Sunday, 28 August 2011

IVY-The Unwind Island, A blessed place to do memorable events




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Saturday, 27 August 2011

ARTICLE OF IVY IN TIMES OF INDIA

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Friday, 26 August 2011

BIRTHDAY PARTIES AT HOTEL IVY-THE UNWIND ISLAND BANGALORE






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Karaoke System at Hotel IVY- the unwind Island Bangalore

Karaoke at Hotel IVY- the unwind Island Bangalore

A music entertainment system providing prerecorded accompaniment to popular songs that a performer sings live, usually by following the words on a video screen. This Facility Is Installed at Hotel IVY-The Unwind Island for Guest.









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Thursday, 25 August 2011

ID MUBARAKK RAMAZAN BUFFET AT IVY-THE UNWIND ISLAND BY CHEF RAGHU

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Sunday, 21 August 2011

Anglo Indian food festival at IVY-The Unwind Island by chef raghu










 Cooking demo by Bridget White-Kumar











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Thursday, 18 August 2011

ANGLO INDIAN FOOD FESTIVAL AT HOTEL IVY-THE UNWIND ISLAND BY CHEF RAGHU

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Thursday, 11 August 2011

Indian Independence day lunch buffet at Hotel IVY, By Chef Raghu

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Sunday, 7 August 2011

NEW CHEF AT IVY- THE UNWIND ISLAND BANGALORE BY CHEF RAGHU




Of course, much depends on the man in the kitchen. Chef Sendhil, New executive chef at Ivy, claims to have the best team in his kitchen. He has been associated with the best brands in the hotel industry.

"I believe in variety and catering to every individual's taste. I understand that people today are very health-conscious but at the same time they look for a perfect balance between taste and health. And so, my menu strikes that balance with a wide spread of salads with your choice of dressing and dishes that taste like home-made ones." Says chef sendhil

"We have different menus for every day of the week. It's a spread that has a variety of dishes from various regions of the globe. The cyclic multi-cuisine menu spread throughout the week keeps our guests happy," Says chef sendhil

Call chef sendhil 9742222955 for recipes  

Ivy- the unwind island
Sarjapur- Marathahalli ring road, Kadubeesanahalli,
Bangalore-560087
Call 9742222901/2/3/4/5/50/51/55/66/40/47

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DINE AT IVY-THE UNWIND ISLAND, BANGALORE, BY CHEF RAGHU

"Ivy - the unwind island is a place where people come and unwind after a hectic day. And we see to it that even their taste buds get some unwinding.

If your taste buds demand something new every day, then why not give them what they want. Maybe Mexican cuisine on one day and coastal fare the next.
And Ivy - the unwind island has just such a spread lined up.

Ivy- the unwind island
Sarjapur- Marathahalli ring road, Kadubeesanahalli,
Bangalore-560087
Call 9742222901/2/3/4/5/50/51/55/66/40/47

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IVY-THE UNWIND ISLAND SUNDAY BRUNCH BY CHEF RAGHU

Enjoy delicious from cold platters, salads, creamy soups to main-course, there is something for everyone at Ivy-unwind Island

You can find fresh leafy vegetables used in salads. Cold soups, substantial cold platters, light meals, and chef ideas are all here with plenty of bright ripe tomatoes, cooling cucumbers, and prolific zucchini in the mix.

You will find chef’s brigade to assist you with. I have enjoyed few dishes which I want to share to you all

Low crab chopped salad - which is one of my favorite salads. I like them because they are easy to eat and you get lots of tastes with every bite, in different flavor combinations.

Ivy island mansoon salad - Tropical and refreshing this no cook entree salad is perfect for mansoon suppers and picnics. With garbanzo beans as the central protein it's also a great fit for Sundays.

Vegan macaroni salad – the creamy vegan macaroni salad was lovely addition to mansoon time picnics, potlucks and parties’

If at all you are planning to dine out Sunday brunch. Visit Ivy-The unwind Island

Every sunday 1100 hrs to 1700hrs

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SUNDAY BRUNCH AT IVY-THE UNWIND ISLAND BY CHEF RAGHU







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Importance and Impact of Garden landscaping at IVY- the unwind Island by chef raghu















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